Delicious ways to enjoy the goodness of soy
A protein-packed vegan alternative to scrambled eggs that's just as satisfying.
Discover new ways to enjoy soy products
Traditional Japanese soup with tofu, seaweed and scallions.
Creamy dessert made with silken tofu and fresh fruit.
Protein-rich twist on traditional hummus.
Quick weeknight meal with crispy tofu and fresh veggies.
Creamy breakfast smoothie with soy milk and mixed berries.
Dairy-free ice cream made with soy milk and vanilla bean.
Get the most out of your soy products
Always press tofu to remove excess water for better texture. Freezing and thawing gives it a meatier texture.
Never boil miso as it kills beneficial probiotics. Add it at the end of cooking and dissolve in a ladle of broth first.
Shake well before using. For frothing, use cold soy milk and a clean, cold frother for best results.
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